The forms of the Fine Range were designed and developed by the Marquis of Queensberry in collaboration with Roy Midwinter. As well as considering the forms, an improved white clay body was developed, along with a new tougher glaze. The shapes were loosely based on a milk churn – and the straight sides were the perfect vehicle for a wide range of patterns – over 60 designs were created for this series.
A chip to the edge of one plate.
Mark to base: Mexicana designed by Jessie Tait Handpainted Design in Permanent Acid Resisting Underglaze Colours Midwinter Fine Tableware Staffordshire England